Catalog Search Results
Author
Series
Publisher
Barron's Educational Series, Inc
Pub. Date
[2015]
Language
English
Description
"Following an organic diet can be a wise choice. But understanding the many terms out in the marketplace--from "natural" to "all natural" and even "organic" vs. "100% organic" can be tricky. What does it mean if a product is labeled "all natural?" Are the health benefits of buying organic even worth it? Which fruits and vegetables contain the lowest amounts of pesticides--and the highest? With the help of this no-nonsense guide, readers can make intelligent...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Description
Each recipe in Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone—whether a novice with just a single pan or the experienced home cook—figure out what to make...
Publisher
Distributed by Warner Home Video
Pub. Date
c2007
Language
English
Description
Meet Darby who more than anything else in the world just wants to have fun. He learns about the Wonderful Land of Ha's, an amusement park with all the fixins. The park also has a mysterious wizard who promises to make dreams come true. Darby is determined to go and he makes a choice that will change his life forever. Will it be worth everything Darby has given up?
Author
Publisher
Artisan
Pub. Date
[2017]
Language
English
Description
"David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special¿́¿pulling from all the world¿́¿s great cuisines. Sections on universal ingredients¿́¿such as alliums (garlic, onion, shallots, leeks, etc.)¿́¿offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations:...
Author
Publisher
Quadrille Publishing
Pub. Date
2019.
Language
English
Description
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.
Publisher
Universal Studios Home Entertainment
Pub. Date
[2018]
Language
English
Description
"Christmas is even "brighter" this year with the addition of - "Merry Larry and the True Light of Christmas!." Bob and Larry are going all out to make it the best Christmas ever at the Spring Valley Mall. With music, decorations and a light show like no other, it's an all-out spectacle to outshine the competition! But a little girl with a big heart changes everthing when she shows them all what Christmas is really about." --
Author
Publisher
Quarry Books
Pub. Date
2019.
Language
English
Description
When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents...
Author
Publisher
Ballantine Books
Pub. Date
2014
Language
English
Description
"Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What's a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese--or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully...
Author
Publisher
Smith Street Books
Pub. Date
[2022]
Language
English
Description
"Freshen up the table with bright and beautiful salads. Salads are so versatile: healthy and inexpensive meals that can be thrown together using endless combinations of ingredients and a little creativity. Dressed up or pared back, a salad can be as simple as tossing a few green leaves in a bowl or served as a main meal packed with vegetables, grains or your choice of protein. This cookbook is filled with light, everyday meals for all occasions, with...
92) Crossroads
Author
Publisher
Artisan
Pub. Date
[2015]
Language
English
Description
"Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare--think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads,...
Author
Publisher
Henry Holt and Company
Pub. Date
2014.
Language
English
Description
"An intimate, gorgeously observed memoir about family and farming that forms a powerful lesson in the hard-earned risks that make life worth living. The summer he was thirty-one, Arlo Crawford returned home for the summer harvest at New Morning Farm--seventy-five acres tucked in a hollow in south-central Pennsylvania where his parents had been growing organic vegetables for almost forty years. Like many summers before, Arlo returned to the family...
Author
Publisher
Gotham Books
Pub. Date
2013
Language
English
Description
" A rising young chef lays bare his gripping story of culinary triumphs, consuming drug addictions, and his continuing quest to stay on top while staying sober At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago's hotspot Tribute. People called him a prodigy-the Salvador Dali of cooking-and foodie blogs followed his every move. Instead, Brandon walked away from it all and entered rehab to deal...
Author
Publisher
Godine
Pub. Date
2022.
Language
English
Description
"Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and...
Author
Publisher
Kids Can Press
Pub. Date
[2017]
Language
English
Description
"The book opens with Nick, Yulee, Pedro, Sally and Martin -- the five friends from Follow That Map! (2009), Look at That Building! (2011) and Look Where We Live! (2015) - about set off for Yulee's Aunt Sara's farm for some apple-picking. Their plan is to pick some apples to use in a dessert they will take to their neighborhood's potluck celebrating the fall harvest. While on their agricultural adventure, they discover how food is grown and produced...
Author
Series
Night frights volume 2
Publisher
Aladdin
Pub. Date
2021.
Language
English
Description
Wolver Hollow is not a normal town. The adults are too busy shuffling off to work at the old coffin factory to notice or care, but the kids know all about monsters, ghosts, and strange lights in the sky. Strange things happen in Wolver Hollow. Creepy things. Madeline Harper does not like lima beans and she's not afraid to make that clear. But when she gets sent to bed for not eating her vegetables, she'll find something far worse than her mother's...
Author
Language
English
Formats
Description
Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong.For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2022.
Language
English
Description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...